Bakery and Patisserie Course - Advanced

Welcome to the Bakery and Patisserie Course- Advanced, offered exclusively by Hospitality World Campus! If you’re passionate about baking and want to take your skills to the next level, this course is designed to help you achieve your dreams and reach new heights in the world of pastry.

Our advanced course is an emotional journey that will challenge and inspire you as you develop the skills to create complex and sophisticated baked goods. Our experienced and compassionate instructors will guide you through the intricacies of pastry-making, covering everything from advanced decorating techniques to working with specialized ingredients.

At Hospitality World Campus, we understand that baking is an emotional art form, and we provide a supportive and nurturing environment to help you unleash your creativity and reach your full potential. You’ll have access to state-of-the-art facilities, top-quality equipment, and a diverse community of passionate bakers to help you develop your skills and explore new ideas.

Whether you’re looking to launch a career as a pastry chef, start your own bakery, or simply take your baking skills to the next level, our Bakery and Patisserie Course- Advanced is the perfect choice. Join us at Hospitality World Campus and let your emotions guide you to create pastry masterpieces that will delight and inspire others.

Program

Bakery and Patisserie Course - Advanced

Duration

30 Days

Eligibility
  • Students with minimum SLC/SEE with D+ (gpa 1.6) grade along with minimum D+
    (GPA 1.6) in English
  • Age 18 years and above.