Bakery and Patisserie Course- Basic

Welcome to the Bakery and Patisserie Course- Basic, offered exclusively by Hospitality World Campus! If you have a passion for baking and want to learn the foundational skills to create delicious pastries and breads, then this course is perfect for you.

Our friendly and experienced instructors will guide you through the basic techniques of baking, pastry-making, and bread-making. You’ll learn how to work with a variety of ingredients, from flour and sugar to butter and eggs, to create delectable treats like croissants, muffins, cakes, and more.

At Hospitality World Campus, we believe in hands-on learning, and our state-of-the-art facilities provide the perfect environment for you to develop your baking skills. You’ll have access to top-quality equipment and ingredients, and our curriculum includes practical experience in dough preparation, decorating techniques, and kitchen hygiene.

Whether you’re looking to launch a career as a baker, start your own bakery, or simply enhance your baking skills for personal enrichment, our Bakery and Patisserie Course- Basic is the perfect choice. Join us at Hospitality World Campus and discover the joy of baking today!


Bakery and Patisserie Course- Basic​


15 Days

  • Students with minimum SLC/SEE with D+ (gpa 1.6) grade along with minimum D+
    (GPA 1.6) in English
  • Age 18 years and above.