The Professional Chef Course – Basic offered by Hospitality World Campus is designed to provide students with a solid foundation in culinary arts. The course covers a range of topics including food safety and hygiene, kitchen management, basic cooking techniques, and menu planning. Students will gain hands-on experience in the kitchen as they learn to prepare a variety of dishes using different ingredients and cooking methods. By the end of the course, students will have developed the fundamental skills needed to pursue a career as a professional chef.