My Journey to Culinary Arts
Hi everyone, my name is Rakesh Magar. Before joining Hospitality World Campus, I worked in various jobs that shaped my journey. I first worked in Malaysia as a forklift operator and store person for three years. Then, I moved to Dubai and spent two years working in construction. After that, I returned to Nepal, working as a taxi driver for about three to four years.
But throughout all these jobs, one thing never changed: my passion for cooking. Ever since I was young, I’ve loved preparing food, experimenting with new recipes, and exploring different flavors. I also enjoy learning how to present food in creative and beautiful ways. That’s why I chose to study Culinary Arts at Hospitality World Campus.
Here, I hope to gain professional skills in cooking, food presentation, kitchen management, and even barista techniques. I want to improve my abilities and gain real experience working in a professional kitchen.
My dream is to become a professional chef and work in a well-known organization or maybe even open my own restaurant one day. I believe that with hard work, dedication, and continuous learning, I can achieve my goals.
I’m truly excited about this journey, and I look forward to growing and evolving in this amazing industry. Thank you for reading!