Welcome to the Certificate in Bakery, Pastry & Patisserie, offered exclusively by Hospitality World Campus! If you have a passion for baking and want to learn the foundational skills to create delicious pastries and breads, then this course is perfect for you.

Our friendly and experienced instructors will guide you through the basic techniques of baking, pastry-making, and bread-making. You’ll learn how to work with a variety of ingredients, from flour and sugar to butter and eggs, to create delectable treats like croissants, muffins, cakes, and more.

At Hospitality World Campus, we believe in hands-on learning, and our state-of-the-art facilities provide the perfect environment for you to develop your baking skills. You’ll have access to top-quality equipment and ingredients, and our curriculum includes practical experience in dough preparation, decorating techniques, and kitchen hygiene.

This Certificate in Bakery, Pastry & Patisserie is a total of 90 hours. New batches start every month, making it easy for you to begin your culinary journey at a time that works best for you.

Whether you’re looking to launch a career as a baker, start your bakery, or simply enhance your baking skills for personal enrichment, our Certificate in Bakery, Pastry & Patisserie is the perfect choice. Join us at Hospitality World Campus and discover the joy of baking today!