Introduction
You have your SEE result in hand, and now everyone has an opinion. One relative says take +2 Science. A neighbor says his son is earning in Dubai. Your parents ask the question that matters most: “What will this course give you, and how soon?”
If you want skills, a job and an income without waiting four more years, 1 year diploma courses in Nepal are worth a serious look. These are short, practical programs that usually run 12 to 15 months and often include an internship. The catch is that not every 1 year diploma is good. Some lead to real jobs. Others are just a certificate with a fancy name.
This guide helps you tell the difference. You will see which fields offer 1 year diplomas, what they cost, who can join, which jobs follow, and which mistakes waste money. We spend extra time on hospitality and culinary diplomas, because those are the short courses where training connects to hiring most clearly. Every number about HWC comes from HWC’s own program pages, and we tell you when a figure is only an estimate.
What Is a 1 Year Diploma Course in Nepal?
A 1 year diploma course in Nepal is a short, job-focused program that usually takes 12 to 15 months to finish. Most accept students after SEE or +2. They mix classroom lessons, practical training and often an internship, so graduates can start working in fields like hospitality, culinary arts, IT or business without a full degree.
How is it different from a certificate or a bachelor’s degree?
A diploma sits between a short certificate and a degree. It goes deeper than a 3 to 6 month certificate, but it is far faster than a bachelor’s program. Course names and lengths vary by institute, so treat the table below as a general guide, not a rule.
| Option | Typical length | Usual entry point | Main focus | Best for |
|---|---|---|---|---|
| Short certificate | 3 to 6 months | After SEE or any level | One skill, such as barista or bakery | Testing a field quickly |
| 1 year diploma | 12 to 15 months | After SEE or +2 | Practical job skills plus internship | Fast entry to work |
| Advanced or 2 year diploma | 18 to 24 months | After SEE, +2 or a diploma | Deeper skills, supervisor training | Moving up faster |
| 3 year technical diploma | About 3 years | After SEE | Broad technical training | A longer technical path |
| Bachelor’s degree | 3 to 4 years | After +2 | Theory plus management | Academic or senior roles |
Why do so many Nepali students choose them?
Students choose them because they save time and money and lead toward work. Families usually say the same three things: “I do not want to waste two years,” “A bachelor’s is too expensive,” and “I learn better by doing than by reading.” A good short diploma answers all three.
There is also an emotional reason, and it is worth saying out loud. Many students feel pressure to prove themselves early. A course that ends with an internship and a job interview feels less risky than a long degree with no clear finish line.
Who Should Choose a 1 Year Diploma?
A 1 year diploma suits students who want practical skills and a quick path to work. It works well for SEE graduates, +2 students unsure about a degree, and adults changing careers. It is a poor fit if your goal needs a specific long degree, such as medicine or engineering.
A 1 year diploma is likely right for you if you:
- Passed SEE and want to start a career early instead of waiting for +2 and a bachelor’s.
- Finished +2 but do not want to commit to four more years of study.
- Prefer hands-on learning, such as cooking, serving guests or working with computers.
- Want to work abroad and need a skill that employers in other countries recognize.
- Are an adult switching careers and cannot pause work for three years.
- Are a parent who wants a clear link between fees paid and a job at the end.
It may not be right for you if you:
- Need a regulated profession that requires a specific degree and license.
- Want an academic or research career.
- Expect a diploma alone to guarantee a high salary. It does not. Skills, English and attitude decide that.
Honest note: Fear of picking wrong is normal. The goal is not a perfect choice. The goal is a good choice you can check, using the framework later in this guide.
Which Fields Offer 1 Year Diploma Courses in Nepal?
Many fields offer 1 year diploma courses in Nepal, including hospitality, culinary arts, tourism, IT, accounting, design, beauty and early childhood education. Hospitality and culinary programs are especially strong because they combine daily practice with internships. Durations and names differ by institute, so always confirm before you apply.
| Field | What you learn | Typical jobs | Good fit for |
|---|---|---|---|
| Hospitality and hotel management | Front office, housekeeping, food and beverage service, food production | Receptionist, F&B associate, housekeeping supervisor | People who enjoy guests and teamwork |
| Culinary arts | Cooking methods, bakery basics, kitchen safety, plating | Commis chef, line cook, bakery assistant | People who like kitchens and fast work |
| Tourism and travel | Tour operations, ticketing, guest handling, destination knowledge | Travel desk officer, tour coordinator | People who like travel and talking to people |
| IT and computing | Office tools, web basics, networking, support | IT support, data entry, junior web roles | People who like screens and problem solving |
| Accounting and office skills | Bookkeeping, accounting software, tax basics | Accounts assistant, office executive | People who like numbers and order |
| Graphic and multimedia design | Design tools, layout, video basics | Junior designer, social media creator | Creative people with a portfolio mindset |
| Beauty and wellness | Skin, hair, spa basics | Salon assistant, spa therapist | People who like personal service |
| Early childhood education | Child care, play-based learning | Preschool assistant | Patient people who love working with children |
What about tourism and hospitality diplomas?
Tourism and hospitality diplomas prepare you for hotels, travel companies and guest-facing roles. Nepal’s visitors need places to stay, eat and be guided, so trained staff stay useful. If you like this route, read our guide to the diploma in tourism and hospitality and our overview of vocational hotel management courses in Nepal.
Why Hospitality and Culinary Diplomas Stand Out
Hospitality and culinary diplomas stand out because training is hands-on, internships are common, and the skills travel across hotels, restaurants and countries. A receptionist in Kathmandu and a receptionist in Doha use the same core skills. That makes these diplomas easier to turn into jobs than many classroom-only courses.
Diploma in Hospitality Management (DHM) at HWC
The DHM is HWC’s main hotel and guest-service diploma. HWC lists it as a 15 month program: 9 months of training followed by a 6 month internship. That is slightly over a calendar year, which is why many students and parents still call it a one-year diploma.
What you study:
- Food production: cooking basics and kitchen operations.
- Front office: check-in, reservations and guest handling.
- Housekeeping: room standards and cleanliness systems.
- Food and beverage service: restaurant and banquet service.
- Customer service: communication, grooming and professional behavior.
HWC states that students can join after passing SEE or SLC. Its fee page lists the DHM total at NPR 2,25,000, covering tuition, practical training, uniform, study materials and internship support. Confirm the latest fee with the admissions team before you decide. For a full cost breakdown, see our guide to 1 year diploma in hotel management fees in Nepal.
Diploma in Culinary Arts (DCA) at HWC
The DCA is a 12 month program for students who want to work in kitchens. HWC splits it into 6 months of in-kitchen training and 6 months of internship. The training covers food preparation, kitchen hygiene, baking and pastry basics, plating and professional kitchen operations.
HWC lists these entry rules for the DCA: SEE or SLC with at least D+ (GPA 1.6), at least D+ in English, and age 17 or above. You can read the full details in our page on the 1 year diploma in culinary arts in Nepal.
Other short and advanced routes
If a full diploma feels like too much right now, you can start smaller or aim higher later.
- Short start: A 6 month diploma in hotel management in Nepal or a barista course lets you test the industry. See barista training price in Nepal for costs.
- Step up: The advanced diploma in hospitality management in Nepal suits students who want supervisor-level training.
| HWC program | Length | Structure | Entry requirement (as listed by HWC) | Best for |
|---|---|---|---|---|
| Diploma in Hospitality Management (DHM) | 15 months | 9 months training, 6 months internship | SEE or SLC pass | Front office, F&B service, housekeeping roles |
| Diploma in Culinary Arts (DCA) | 12 months | 6 months training, 6 months internship | SEE or SLC with D+ (GPA 1.6), D+ in English, age 17+ | Kitchen and chef careers |
| Advanced Diploma in Hospitality Management (ADHM) | Longer than DHM | Training plus internship | Ask admissions for current rules | Supervisory career track |
Not sure which hotel diploma fits you? Our comparison of which diploma is best for hotel management in Nepal walks through the choices.
7 Mistakes Students Make When Choosing a 1 Year Diploma
The most common mistakes are choosing by fee alone, trusting job guarantees, skipping the internship details and never checking who awards the diploma. Each mistake is easy to avoid if you ask the right question before paying. Here are seven, with a fix for each.
1. Choosing by the lowest fee
A cheap course that teaches little costs more in the end. If the fee leaves out uniform, materials or placement help, you pay extra later. Fix: Ask for a written list of what the fee includes and what it does not.
2. Believing “100% job guarantee” without proof
No college controls the job market. Be careful with big promises. Fix: Ask where recent graduates work now, and ask to speak with one of them.
3. Not asking about the internship in writing
Students hear “internship included” and assume it is real. Fix: Ask how long it is, where it takes place, who arranges it, and whether it is paid. Our page on whether a diploma in hospitality management includes an internship explains what to expect.
4. Ignoring English
Hotels, airlines and cruise lines work in English. Weak English limits your options in Nepal and abroad. Fix: Pick a college that teaches communication, and practice speaking from week one.
5. Copying a friend’s choice
A course that suited your cousin may not suit you. Fix: Spend one day matching your interests to the field before you compare colleges.
6. Never checking the awarding body
A diploma is only as useful as the body behind it. Fix: Ask who awards the qualification, then verify it. HWC states that its diploma is accredited by the Scottish Qualifications Authority (SQA). Ask any college, including HWC, to show the accreditation documents.
7. Having no plan for the next step
Many students finish a diploma with no idea what comes next. Fix: Decide early whether you want to work, study further or go abroad. Read about credit transfer from diploma to bachelor before you enroll, so you keep your options open.
How to Choose the Right Course: A 5-Step Framework
The simplest way to choose is to follow five steps: define your goal, match it to a field, verify the college, compare total cost, and test the support. This takes about a week and protects you from the mistakes above. Use it for any 1 year diploma, in any field.
Step 1: Write down your goal in one sentence
Start with the result you want, not the course name. For example: “I want to work in a 5-star hotel within 18 months,” or “I want a skill I can take abroad.” A clear sentence makes every later choice easier.
Step 2: Match your goal to a field
Use the field table earlier in this guide. If you like people and service, look at hospitality or tourism. If you like food and heat and speed, look at culinary arts. If you like screens, look at IT or design. When two fields tie, visit a class or kitchen for a day.
Step 3: Verify the college
Ask for three things in writing: the awarding body, the course structure, and the internship plan. Then check them. A trustworthy college does not mind this. For a shortlist, see our comparison of the best colleges for diploma in hotel management in Nepal.
Step 4: Compare the total cost, not the headline fee
Add tuition, uniform, books, exam fees, travel, and living costs. Then ask what is included. Two colleges with the same headline fee can end up thousands of rupees apart.
Step 5: Test the support
Call or visit and ask three questions: Who arranges the internship? Who helps with CVs and interviews? What happens if I struggle in class? The answers show how much the college cares after you pay.
Quick scorecard: Give each college 0 to 2 points for awarding body, internship, practical facilities, total cost clarity, and career support. A college that scores 8 or more out of 10 deserves a visit.
How Much Do 1 Year Diploma Courses Cost in Nepal?
Costs vary widely by field, college and what is included. In hospitality, HWC’s fee guide reports 1 year diploma in hotel management fees ranging from about NPR 150,000 to 300,000 or more across government and private institutes. Always ask for a written breakdown, because the cheapest fee often leaves out important items.
What drives the price up or down?
- Awarding body and recognition: Programs linked to international qualifications usually cost more.
- Practical facilities: Training kitchens, mock front offices and service labs are expensive to run.
- Internship support: Colleges that arrange real placements spend more on partnerships.
- Included items: Uniforms, study materials and exam fees may be inside or outside the fee.
- Location: Colleges in Kathmandu Valley and other cities often have higher running costs.
What does HWC list for its hospitality diploma?
HWC lists the Diploma in Hospitality Management at NPR 2,25,000. Its page shows admission, tuition, practical training, uniform, study materials and internship support as included. HWC has not published a fee for the culinary diploma on the page we reviewed, so contact admissions for the current DCA fee and intake dates. Fees can change, so treat any number you read online as a starting point.
| Cost item | Ask the college | Why it matters |
|---|---|---|
| Tuition | Is it fixed for the whole program? | Prevents mid-course increases |
| Uniform and kit | Is it included? | Can add a real extra cost |
| Study materials | Printed, digital or both? | Affects daily learning |
| Exam or certificate fee | Paid now or later? | A common hidden charge |
| Internship costs | Who pays for travel and accommodation? | Changes your monthly budget |
| Refund policy | What if I withdraw in month one? | Protects your family |
Eligibility and Admission: What You Need
Most 1 year diploma courses in Nepal accept students who have passed SEE, and some also accept +2 graduates or working adults. Requirements differ by college, so check the exact rules. Language skills and age limits sometimes apply, especially for culinary and hospitality programs.
Typical requirements
- A pass in SEE or SLC. Some courses ask for a minimum grade.
- A minimum grade in English for programs that train you for guest-facing work.
- A minimum age, often 17 or above for kitchen programs.
- Basic documents: certificates, citizenship or birth certificate, passport-size photos.
For HWC specifically, the DHM lists an SEE or SLC pass. The DCA lists SEE or SLC with at least D+ (GPA 1.6), at least D+ in English, and age 17 or above. If you are still deciding after your result, read hotel management course in Nepal after 10th and can I do hotel management after SEE in Nepal.
How to apply: a simple 6 step process
- Shortlist two or three colleges using the framework above.
- Visit in person and look at the kitchen, classrooms and front office lab.
- Ask for the course outline and fee breakdown in writing.
- Submit your documents and complete any interview or counseling session.
- Pay the first installment only after you receive a receipt and a written fee schedule.
- Prepare before day one: practice English, learn basic hygiene rules, and ask about uniform and start dates.
Internships: The Part That Decides Your Job Chances
An internship matters because it turns classroom learning into proof you can work. Employers trust people who have served real guests or cooked in a real kitchen. When you compare 1 year diplomas, the quality of the internship matters more than the length of the brochure.
What does a good internship look like?
A good internship is long enough to learn, placed in a real workplace, and guided by a supervisor who gives feedback. HWC describes a 6 month internship in its DHM and DCA, in hotels, restaurants, cafes or food and beverage operations. It names national and international hospitality partners on its fee page, including Marriott, Shangri-La, Crowne Plaza and Hyatt Regency brands. Ask HWC which placements are currently available and which are confirmed for your batch, since partner lists change.
Questions to ask any college about internships
- How many months, and in what departments?
- Is it paid, and do students receive accommodation or meals?
- Who finds the placement, the college or the student?
- What happens if a student is not placed?
- Can I see where last year’s students interned?
For a deeper look, our page on internship and industry placement explains the process.
Jobs and Salary After a 1 Year Diploma
A 1 year diploma opens entry-level and junior roles, not senior ones. In hospitality, those include receptionist, food and beverage associate, housekeeping supervisor, commis chef and line cook. Pay starts modest and grows with experience, English and the quality of the hotel or restaurant you join.
Entry-level roles by field
| Field | Typical first roles | Next step after 2 to 4 years |
|---|---|---|
| Hospitality | Receptionist, F&B associate, housekeeping staff | Supervisor, front office executive, guest relations officer |
| Culinary arts | Commis chef, line cook, bakery assistant | Chef de partie, sous chef |
| Tourism | Ticketing officer, tour desk assistant | Tour coordinator, operations lead |
| IT and design | Support technician, junior designer | Specialist or freelancer |
What salary can you expect in Nepal?
HWC’s own program pages give these estimates. They are not government data, and real pay depends on the employer, city and your skills.
| Role and setting | Estimated monthly pay (NPR) | Source note |
|---|---|---|
| Entry-level hospitality role in Nepal | 18,000 to 35,000 | HWC fee guide estimate |
| Entry-level cook, Kathmandu restaurant | 20,000 to 35,000 | HWC culinary guide estimate |
| Commis chef, 4 to 5 star hotel | 30,000 to 50,000 | HWC culinary guide estimate |
| Chef de partie, Nepal hotel | 50,000 to 90,000 | HWC estimate for about 3 to 5 years of experience |
Pay abroad varies by country, employer and role, and no single number applies to everyone. For a closer look, read chef salary in Nepal, hotel management salary per month in foreign countries and hotel management scope in Nepal.
How do you earn more faster?
Three habits raise your income in any short diploma field. First, improve your spoken English. Second, collect written references from your internship supervisors. Third, learn a second skill, such as basic bakery, barista work or event service. Employers pay more for people who can cover more than one role.
Can You Study or Work Abroad After a 1 Year Diploma?
Yes, many students use a 1 year diploma as a stepping stone abroad, either for work or for further study. Outcomes depend on the destination’s visa rules, employer requirements and the receiving university’s policy. No diploma guarantees a visa or a job, so verify each step in writing.
Working abroad
Employers abroad look for relevant training, internship proof, English ability and a clean record. Hospitality is a common route because the skills are similar worldwide. Read hotel management diploma jobs abroad from Nepal and skills required to work in foreign hotels to see what employers ask for.
Studying further through credit transfer
Credit transfer lets a university count part of your diploma toward a degree. Each university decides what it accepts, so the answer is never automatic. Ask for the transfer terms from the receiving university, not only from your college. Our guides on credit transfer from diploma to bachelor and credit transfer from Nepal to Australia explain how it works.
1 Year Diploma vs 3 Year Diploma vs Bachelor’s Degree
A 1 year diploma is the fastest path to work, a 3 year diploma is broader and slower, and a bachelor’s degree is the longest and most theory-heavy. None is best for everyone. Pick the one that matches your goal, budget and learning style.
| Factor | 1 year diploma | 3 year diploma | Bachelor’s degree |
|---|---|---|---|
| Time before work | 12 to 15 months | About 3 years | 3 to 4 years after +2 |
| Cost | Usually the lowest total | Moderate | Often the highest |
| Learning style | Mostly practical | Mix of theory and practical | More theory and management |
| Internship | Often built in | Varies | Varies |
| Best for | Quick entry, skill focus | Broader technical base | Academic or senior roles |
| Risk | Skills must be strong, since the course is short | Longer wait for income | Highest cost and time |
HWC’s fee page notes that a bachelor’s degree can cost NPR 6 to 15 lakhs or more. If you are weighing the two lengths in hotel management, read 1 year vs 3 year hotel management diploma in Nepal and how long does a diploma in hotel management take.
Can you do both?
Yes. Many students start with a 1 year diploma, work for a year or two, then use credit transfer or a later degree to move up. This “earn first, upgrade later” path suits families who want less risk and some income early.
A Sample 12-Month Plan
A short diploma works best when you plan every month. The example below is a general model for a hospitality or culinary diploma, not HWC’s exact timetable. Ask any college for its own schedule.
| Months | Focus | What you should do |
|---|---|---|
| 1 to 2 | Foundations | Learn hygiene, grooming, basic service or knife skills. Practice English daily. |
| 3 to 5 | Core skills | Train in departments or kitchen sections. Ask for feedback each week. |
| 6 | Prepare for placement | Finish your CV, practice interviews, and set goals for the internship. |
| 7 to 12 | Internship | Show up early, take notes, ask questions, and collect written references. |
| After month 12 | Next move | Apply for jobs, request an offer from your internship site, or plan credit transfer. |
A simple rule for the internship: Treat every shift as a job interview. Many hiring decisions are made by supervisors who watched you work, not by someone reading your certificate.
Red Flags to Watch Before You Pay
The main red flags are unclear fees, vague internship promises, no named awarding body and pressure to pay today. If you notice any of these, slow down and ask for everything in writing. A good college will answer calmly.
- A job guarantee with no details or proof.
- A fee that changes between conversations.
- No written course outline.
- No visit allowed to the kitchen, labs or classrooms.
- No named awarding body, or a body you cannot verify.
- A rushed deadline that forces you to decide in one day.
- Reviews that all sound the same.
If you want a second opinion on whether a college is worth your fee, read why HWC is the best college for a diploma in hotel management in Nepal and compare it with any other college using the framework above.
Conclusion
The best 1 year diploma courses in Nepal share four traits: a clear awarding body, real practical training, a genuine internship and honest fees. If a course has those, it can move you from SEE or +2 to a working life faster than a long degree, with less cost and less risk. If it lacks them, no discount makes it worth buying.
Start this week. Write your one-sentence goal, shortlist two colleges, and ask each the questions in this guide. If hospitality or culinary arts is on your list, HWC’s Diploma in Hospitality Management and Diploma in Culinary Arts are two options to compare. Ask HWC for the current fees, intake dates and internship placements, and judge the answers by the same standard you use for every other college.
Frequently Asked Questions (20)
1. What are 1 year diploma courses in Nepal?
They are short, practical programs that take about 12 to 15 months and prepare you for entry-level work. Common fields include hospitality, culinary arts, tourism, IT, accounting and design. Many include an internship, though the details differ by college.
2. Which 1 year diploma course is best after SEE?
The best course is the one that matches your interests and has a verified internship and awarding body. Hospitality and culinary diplomas are popular because they are hands-on and lead to guest-facing and kitchen jobs. IT and design suit students who prefer screens.
3. Can I join a 1 year diploma after SEE?
Yes, many programs accept students after SEE. HWC lists an SEE or SLC pass for its Diploma in Hospitality Management, and SEE or SLC with at least D+ (GPA 1.6), D+ in English and age 17 or above for its Diploma in Culinary Arts. Check each college’s rules.
4. How much does a 1 year diploma cost in Nepal?
It depends on the field and college. HWC’s fee guide reports hotel management diplomas ranging from about NPR 150,000 to 300,000 or more. HWC lists its Diploma in Hospitality Management at NPR 2,25,000. Confirm current fees and what they include.
5. Is a 1 year diploma valid for jobs in Nepal?
A diploma helps when it comes from a credible institute and is backed by practical skills and an internship. Employers usually value what you can do, so internship proof and references matter. Verify the awarding body before you enroll.
6. Is a 1 year diploma valid abroad?
Recognition depends on the country, the employer and the qualification. A diploma can support job or study applications, but it never guarantees a visa or hiring. Ask the college which accreditation applies, and check requirements with the destination country or university.
7. Is a 1 year diploma better than +2?
They serve different goals. +2 keeps the university path open, while a 1 year diploma gets you skills and work sooner. If you already know you want a hands-on career, a diploma can be efficient. If you want a degree later, ask about credit transfer.
8. What is the difference between a diploma and a certificate?
A certificate is usually shorter, from 3 to 6 months, and covers one skill. A diploma is longer and broader, with more practical training and often an internship. Choose a certificate to test a field, and a diploma to start a career.
9. Does the course include an internship?
Often yes, but not always. HWC states that its hospitality and culinary diplomas include a 6 month internship. For any college, ask how long it is, who arranges it, and whether it is paid.
10. Is the HWC Diploma in Hospitality Management really one year?
HWC lists it as 15 months: 9 months of training plus a 6 month internship. That is a little over a year, which is why many families call it a one-year diploma. Ask admissions for the exact start and end dates of your batch.
11. What is the duration of the HWC Diploma in Culinary Arts?
HWC lists it as 12 months, with 6 months of in-kitchen training and 6 months of internship. It trains students for chef and kitchen roles, including cook, commis and pastry assistant positions.
12. What jobs can I get after a hospitality diploma?
Common entry roles include receptionist, front office executive, food and beverage associate, housekeeping supervisor and restaurant supervisor. With experience, you can move into guest relations, banquet coordination or management roles. Results depend on your skills, English and employer.
13. How much can I earn after a 1 year diploma in Nepal?
HWC’s program pages estimate entry-level hospitality pay at about NPR 18,000 to 35,000 per month, and entry-level cooks at about NPR 20,000 to 35,000. These are estimates, not guarantees. Pay rises with experience, English and employer quality.
14. Can I study a bachelor’s degree after a diploma?
Often yes. Some universities accept diploma credits through credit transfer, but each decides for itself. Ask the receiving university for written terms before you enroll in the diploma.
15. What is credit transfer?
Credit transfer means a university counts part of your diploma toward its degree, so you may study fewer semesters. Acceptance varies by university and course. Always get the transfer terms in writing from the receiving institution.
16. Do I need good English for a hospitality or culinary diploma?
Good English helps a lot, since hotels, airlines and cruise lines use it daily. HWC’s culinary diploma lists a minimum D+ in English. Even if your college does not require more, practice speaking every day.
17. How do I check whether a college is trustworthy?
Ask for the awarding body, course outline, fee breakdown and internship plan in writing. Visit the facilities, speak with current students, and ask where graduates work. A trustworthy college answers openly and does not rush you.
18. Are online or part-time 1 year diplomas worth it?
They can work for theory subjects such as accounting or IT. For hospitality and culinary skills, in-person practice matters because you learn by doing. Compare how much hands-on time each format gives you.
19. Can girls and boys both join hospitality and culinary diplomas?
Yes. Hotels, restaurants and kitchens hire both women and men across front office, service, housekeeping and culinary roles. Ask the college about safety, mentoring and placement support for all students.
20. How do I start if I am not sure which course to pick?
Write one sentence about the job you want, shortlist two colleges, and visit both. Use the 5-step framework in this guide. If you are leaning toward hospitality or kitchens, talk to HWC admissions about the DHM and DCA, then compare them with your other options.
Not sure which 1 year diploma fits you?
Talk to the HWC counseling team before you decide. Ask about current fees, intake dates, internship placements and the exact structure of the Diploma in Hospitality Management and the Diploma in Culinary Arts. You can walk through the campus, see the training areas, and compare us with any other college on your list.
- Contact page: hwc.edu.np/contact
- Phone: +977 980-1185389
- Email: info@hwc.edu.np
- Address: Jawalakhel, Lalitpur, Kathmandu Valley, 44600
- Browse all programs: hwc.edu.np/courses